1. Kulemera kopepuka, mayendedwe osavuta, zomanga zosavuta:Chitoliro chachitsulo chachitsulo chimakhala ndi mphamvu yomanga, nthawi zambiri amafunikira zida zomangira zomangira monga nkhata; Kuchulukitsa kwaPepala la Peri la Madzindizochepera 1/8 pa chitoliro chachitsulo, kachulukidwe ka 0.935g /㎝3 chitoliro chachitsulo ndi 7.88g /㎝3, Mphamvu yomanga ndi yochepa, ndipo kupita patsogolo kumatha.
2.Kutsutsa: Pambuyo pakugwiritsa ntchito chitoliro chochepa cha chitoliro chachitsulo, zinc yosenda chimangowonongedwa, zomwe zimayambitsa chitoliro cha zitoliro zachitsulo. Moyo wautumiki wa chitoliro chachitsulo chiri pafupifupi zaka 10.Pepala la Peri la Madziili ndi kukhazikika kwabwino kwamankhwala abwinobwino. Kugonana, komwe sikukutengera kumwa mankhwala ena m'madzi, ali ndi moyo wa ntchito mpaka zaka 50.
3.Ekulumikizana kwa Asy, kuyika kosavuta:Chitoliro chachitsulo chankhondo sichiyenera kutchedwe. Pamene matalala akufunika kulumikizidwa ndi gawo limodzi lolumikizirana, mawonekedwe otchuka omwe akuwonongeka amafunika kuthandizidwa ndi chitetezo chambiri; Chitoliro cha Madzi Perie chimatengera kulumikizana kotentha. Ndi yabwino komanso yofulumira, imachepetsa zovuta zomanga, ndipo molumikizana ndi nthawi yomanga.
4. Moyo wautali: UTHENGA WABWINO KWAMBIRI POPANDA CHAKA CHOKHA KWA zaka 20-30 zokha, pomwe chitoliro cha Per chimatha kupirira zokongoletsera zosiyanasiyana za mankhwala, ndipo moyo wa ntchito zaka 50 mogwirizana ndi malamulo omwe akumanga pano.
5.Gkukana kwa ood ndi kusinthasintha: Ntchito yomanga chitoliro chachitsulo chankhondo lili ndi zofunikira kwambiri pamaipion ndi zosasinthika; PE pipe ndi chitoliro chachikulu, kutalika kwake nthawi yopuma ndi kopitilira 500%, komwe kungayambitse kukhazikika kosagwirizana ndi malo. Ndizosasinthika kwambiri. Kusinthanitsa kwa mapaipi ena a PEG kumalola Pught Pument Puttings kuti uzikwiridwa, makamaka kwa zokutira zazing'ono za peipe, zomwe zimachepetsa gawo lolandila. Panthawi yomanga, zopinga zimatha kudutsidwa mkati mwa zida za Zigzag za kukula kwa mapaipi kuti achepetse zovuta zomanga.
6. Kulimba Kwabwino: Zovala zazikuluzikulu za pemea chitoliro zimalumikizidwa ndi kusungunuka zotentha, zomwe zimapangitsa kuti mawonekedwe a zinthu zachilengedwe ndi chitoliro chokha, ndikutsiriza kuphatikiza kwa cholumikizira ndi chitoliro.
7.IKner Khoma ndi yosalala, zokolola zamadzi ndizazikulu, ndipo kugwiritsa ntchito mphamvu yamagetsi ndikochepa:Kukhazikika n mtengo wa pe tube ndi 0,008 kokha. Mlingo wambiri wa chitoliro chachitsulo cholosera ndi 0,025, ndipo mtengo wambiri uzichulukitsa nthawi 510 pambuyo pa zaka 20 zogwira ntchito. Kupezeka kwa madzi chifukwa chitoliro sichikhala chopanda, ndiye kuti sizimasintha ndi nthawi. Pansi pa chitoliro chimodzi ndi kuthamanga kwa madzi komweko, kuchepa kwa madzi kuthana ndi njirayi kungachepetse 30%. Kutsatsa kwa madzi ndikwabwino kwambiri kuposa chitoliro chachitsulo, ndipo chitha zaka 50. Palibe kusintha kwakukulu.
8. Kukonza kosavuta komanso kukonza kotsikaT: Zovala zazikuluzikulu-zoperewera ziphuphu ndizosavuta kukonza, zitha kukonzedwa ndikuyikidwa popanda kusokonezedwa madzi, ndipo musafunike zinthu zodula komanso zosokoneza. Malinga ndi luso lapamwamba kwenikweni, mtengo wothira mapepala ndi 30% yokha ya chitoliro chachitsulo.
9. Kuvala bwino kukana: Kuvala kukana kwa chitoliro chamadzi ndi choposa 4 cha zitoliro zachitsulo.
10.Kusamala kwa kutentha kwapadera: Kutentha kochepa kwa kutentha kwa chitoliro cha Peri kupezeka kotsika kwambiri, ndipo chitha kugwiritsidwa ntchito mosatekeseka kutentha kwa -20-40 ° C. Nthawi yomanga nyengo yozizira, chitoliro sichidzachitika chifukwa chakukana zinthuzo.
Chungrongndi gawo lopanga masewera ndi kampani yophatikizira, yokhazikitsidwa mu 2005 yomwe imangoyang'ana pa kupanga mapaipi a HDPPa, mavuni, ndi kugulitsa zida zowonjezera.
Ngati mukufuna zambiri, chonde lemberani +86-28-84319855, chuangrong@cdchuangrong.com, www.cdchuangrong.com
Post Nthawi: Dis-23-2023
